SCHOTT Glass Countertop Single Burner knob Control Electric Induction Cooker for Commercial use Commercial use & Application

The restaurant soup cooker is widely used in Western restaurant, hotel, cafeteria, fast food chains,etc.

It can make many delicious soups, boil water, cook noodles,porridge,and so on.

Product Specification

Features and benefits

• Energy saving ,up to 85% when compared to traditional electrical cooker.
• Instant heating, much shorter starting cook time and rapid cooking time.
• No danger of burning with contact with the ceramic surface of the induction cooker.
• Minimum heat radiation, less exhaust extraction required.
• Temperature holding functions.Easy to operate and easy to clean.
• Unlike traditional units, spillage will not burn on the ceramic surface.
• Environmentally friendly.

Notice:

Commercial restaurant soup cooker requires the use of magnetic pots and pans.

To see if your cookware will work with the induction technology, simply put a magnet to the bottom of your pot, if it sticks, it will work.

Installation condition:

• Operating voltage: 220VAC Single-phase
• The maximum voltage fluctuation:220V-240V
• Operating frequency:50-60HZ
• Protection grade:IP44
• Protect category: IPXO
• Operating environment temperature: - 5 degrees - + 40 degrees
• Operating environment humidity:30%-90%

Contact:

Sales manager: Tina Wang