No Exhaust 12kw Outdoor Barbecue Electric Induction Griddle

12kw Electric Outdoor Barbecue Griddle Machine No Exhaust Kitchen Equipment

Installation conditions:

Working voltage:3 phase 5 line/380v

Maximum wave voltage:340-430v

Working frenquency:50-60HZ

Safeguard Class:IPXO

Working temperature of the environment:-5 degrees - +40 degrees.

Working humudity of the environement:30%-90%

Working principle:

An induction plate cooker applies the principle of electromagnetic induction.When there is a supply of electricity,

the induction coil generates a magnetic field,causing eddy currents to be rapidly created in the bottom of the

ferromagnetic cookware thatultimately result in heat. The heat is directly transferred to the food being cooked.

It is different from that of traditional electric cooker.

Advantages (Induction electric stove VS gas stove):

Feature:

1. Preheating time is shorter than traditional gas/electric griddle.Thermal efficiency is more high.The output

power can be adjusted.More convenient.

2. Energy-saving: Nonexistence heat conduction and thermal radiation, energy-saving over 50% than the

ordinary gas/oil cookers.

3. Intelligent design: Numerous grade firepower circulation adjustment, balance the power output, circulating

cooling structure.

4. Safety: security protection such as waterproof, prevent lampblack, prevent leakage, prevent dry heating ,more safe ,

electricity -saving

5. Environmental protection: No flame, no dust, exhaust, will not pollute the air,ultra low noise design (below 45 db),

optimized kitchen environment

6. Attractive appearance: stainless steel seiko meticulous humanized design,high-end durable, easy to clean

7. Special high temperature resistant high frequency coil, fire concentration, faster and durable.

8. Microcomputer control,function of overheating protect,automatic fault detection, too high or low power voltage protection,leakage of phase protect.Safety to use.

9. It can be tailored the cooking tools and heating machines to different size,power.

Personal recommendation:

1.There is a small box near the iron plate,and a small hole at the edge of the iron plate groove ,the used oil or water

can flow from the hole to the box.So makes a clean and convenient working condition.

2.It preheating fast,so you can shut off the power to save energy when you do not need to grill foods.

3.There is no heat remain,so it will not produce so much heat which can offer you a cool conditions,also can reduce

the risk of greenhouse effect.

2020 New style 

Commercial use & Application:

Commercial use

The stainless electric grill widely used in Western restaurant, hotel, cafeteria, fast food chains,snack bar,etc.

It can grill many delicious foods, such as beefsteak,meat,fish,vegetables,and so on.